While this mini-park would not be accessible to those with disabilities or strollers, it is a creative and important use of space providing seating and refuge amid the density of Hong Kong. The design of this park takes full advantage of the shape of the stairs and in doing so, appears to provide solitary or communal seating options as well as the ability to transform some of the seats in to tables which could be used during coffee and lunch breaks or to play chess with friends or games with children. One of the best elements of this mini-park is the trees which not only provides shade but also a protective canopy to its users.
Hong Kong’s stair park is similar to another imaginative project called Stair Squares. In 2007, artist Mark Reigelman created “squares” that were installed on the front steps of Brooklyn’s Borough Hall, helping to give the staircase a myriad of additional and more comfortable uses and turning it in to a more dynamic public space.
On Saturday, January 5th, a revamped Del Aire Park in Los Angeles’ South Bay was revealed to its neighbors. The new park received $4 million dollars in upgrades to its community center, basketball court, and baseball field and in addition to these upgrades, a grant was secured through the Los Angeles County Arts Commission Civic Art Program to plant 27 fruit trees at the park and an additional 60 fruit trees around the neighborhood.
The fruit park (the first of its kind in the state) was created in collaboration with The Office of Supervisor Mark Ridley-Thomas and the Los Angeles County Department of Parks and Recreation and planted by artist collective Fallen Fruit, a group that invites “the citizens of Los Angeles to reconsider their relationship with public and urban space to explore the meaning of community through sharing and creating new and abundant resources.”
At the opening of the park, Supervisor Mark Ridley-Thomas said that “Community gardens and farmers markets are truly the town centers of our communities,” and they become spaces where the community gets to know one another. These kinds of resources can also be incredible important in neighborhoods that do not have easy access to healthy foods.
Over time, the fruit trees in the park and around the neighborhood will grow and give the community plums, pomegranates, peaches, limes, avocados, and apricots, as well as grapes and edible herbs. A wooden sign by the orchard reads: “The fruit trees in this park belong to the public. They’re for everyone, including you. Please take care of the fruit trees and when the fruit is ripe, taste it and share it with others.”
Today, the New York Times had a great opinion piece by Jeremiah Moss titled Disney World on the Hudson: In the Shadows of the High Line.
For me, the High Line is an innovative and unique reuse project, but one that also embodies exclusivity. The 1.45-mile-long park is located in a mostly swanky area of Manhattan, surrounded by chic shops and restaurants, expensive food trucks and sits literally high above the street (which can be an issue when elevated spaces can feel unwelcoming and exclusive). The park is accessible to some visitors by mulitiple stairways and less-abled visitors (or those encumbered with strollers for example) can access the long and winding park by select elevators. But those with any impairment or any sort of carriage must be careful not to trip over raised concrete design features that surround the planted areas embedded in the concrete surface of the park.
The Friends of High Line board boasts a few high-profile celebrities who live or work near the park (the website features a history of the High Line video narrated by the actor Ethan Hawke) and had managed to create such a buzz about the space that on opening day there was a line of people wrapped around the block, waiting (after they obtained an official wrist band) to explore this new “public” space, a handful at a time.
Many other cities around the country have looked to the High Line as a model of an innovative reuse project than can attract a lot of locals and tourists to a neighborhood but it may be important for them to take a closer look. Mr. Moss writes that the park “has become a tourist-clogged catwalk and a catalyst for some of the most rapid gentrification in the city’s history.”
As so often happens with gentrification, Mr. Moss fears that any remaining diversity of “regular New Yorkers” will soon vanish. He writes:”Within a few years, the ecosystem disrupted by the High Line will find a new equilibrium. The aquarium-like high rises will be for the elite, along with a few exclusive locals like the Standard Hotel. But the new locals will rarely be found at street level, where chain stores and tourist-friendly restaurants will cater to the crowds of passers-by and passers-through. Gone entirely will be regular New Yorkers, the people who used to call the neighborhood home. But then the High Line was never really about them.”